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Free shipping for 6 bottles or more
100% organic, vegan-friendly and sustainably sourced
Awards
Great taste guaranteed
Organically produced
Vegan-friendly
Free delivery on six bottle cases
about the winemaker
Winemaker Claudio Galosi carefully creates a coupage blend to create a consistent and balanced base cuvée for this Prosecco. Claudio is not only an experienced winemaker but the Vice-President of the Asolo Prosecco Consortium, a body which guides production standards and promotes Prosecco wines internationally, ensuring high quality and global recognition. This important position demonstrates his deep knowledge and understanding of viticulture, verified by the award-winning wines he produces.
what massimo doesn’t know about prosecco isn’t worth knowing
FAQs on Prosecco
Best drunk within a few hours of opening, if sealed properly, the bottle will keep for up to 48 hours once opened.
You can aim for six regular glasses from one bottle, depending on the size of the glass.
First, remove the outer foil then, keeping your thumb over the cork, remove the wire cage. Holding the cork firmly, twist the bottle until you feel the pressure rise. Pop the cork gently and pour.
Prosecco comes from the Veneto region of northern Italy, close to Venice.