Tucked away in the lush, rolling hills of northern Italy lies this idyllic organic winery that’s producing tiny quantities of proper Prosecco DOC. No mass market, bland bottling … this is the real deal, Italy in a glass. The vines are checked daily to avoid chemical intervention and the vineyard is a haven of biodiversity.

The Zuccardi family were the first to plant organically in Argentina’s Mendoza wine region. They have farmed sustainably for three generations and constantly strive for ways to reduce packaging costs, energy consumption and water usage. They even have their own wormery which composts the grape skins and stems for organic fertiliser.

Nestled in the ‘Mediterranean’ Rioja, the pioneering Navarrsotillo family owns about 70 hectares of top quality, premium organic vineyards that benefit from cool winters and hot, dry summers. Throughout the winter, the land is not worked to encourage the growth of natural vegetation that supports the vineyard’s ecosystem.

Founded in 1928, Casa Vinicola Botter remains a family-run winery that champions organic growing methods. Not only does the winery manage the vines without the need for chemicals, but it runs entirely on renewable energy to create a sustainable, ethical business.

Tucked away in the lush, rolling hills of northern Italy lies this idyllic organic winery that’s producing tiny quantities of proper Prosecco DOC. No mass market, bland bottling … this is the real deal, Italy in a glass. The vines are checked daily to avoid chemical intervention and the vineyard is a haven of biodiversity.

It took us a decade to find a producer making authentic, 100% organic Pinot Grigio of the quality we wanted. The grapes for this delicately fruity white grow in the Chile province of Abruzzo, near to Italy’s Adriatic Coast where winemaker, Stefano passionately manages his vineyard completely organically.

Located in the heart of Languedoc in Occitanie, the Château Petit Roubié estate is a pioneer of organic winemaking in the appellation. Winemakers Floriane and Olivier Azan feel organic farming is ”not a fad, but a necessity” for working sustainably with the environment, and they manage the 80-hectare estate with unwavering focus on the preservation of the fauna and flora. The results are not only positive for the environment but contribute to making intensely aromatic and expressive wines.

From carefully selected vineyard plots strategically located just 14km from the coastline, Terra Organica proudly sources this cool-climate Sauvignon from Viña Garcés Silva in Aconcagua.

Here, the Humboldt current has one of the most influential cooling effects on the region ensuring vines are kept fresh, helping to balance sugars and acidity in the grapes, whilst the double cane pruning system allows flexible canopy management to control sunlight exposure for optimum ripeness.

The winery is 100% organic and prioritises soil health and regenerative viticultural practices to increase the organic matter in soils. In the winter, sheep are released into the vineyards to naturally manage weed-growth and home-made compost is applied to add nutrients back into the soil. In the summer, green cover crops are allowed to flourish during the growing season, helping to further promote biodiversity and soil health.