Case of six
The Zuccardi family were the first to plant organically in Argentina’s Mendoza wine region. They have farmed sustainably for three generations and constantly strive for ways to reduce packaging costs, energy consumption and water usage. They even have their own wormery which composts the grape skins and stems for organic fertiliser. Their passion for the land is repaid with grapes of the most intense flavour and quality.
A deeply coloured rich and fruity Malbec with flavours of damson plums, black cherries and a hint of spice.
There are no rules but we love this inky dark red with barbecued meats and Mediterranean dishes.
Contains sulphur dioxide / sulphites
Suitable for vegans and vegetarians
After studying Enology in Mendoza, Ruben perfected his winemaking skills on the international stage with experience in France, Spain and Italy before he returned home. He has been the lead winemaker at Familia Zuccardi for over 20 years and is not only a firm believer in organic growing, but also in sustainability. He works closely with the estate on initiatives that benefit the natural environment and local community.
not only a firm believer in organic growing, but also in sustainability
Southern France is the original home of the Malbec grape but it has become synonymous with Argentina after widespread planting in the 1800s.
These two different grape varieties are often confused. Malbec tends to be more structured with smoky, leathery flavours whereas Merlot is softer with cherry flavours.
Yes, this a dry red wine that’s a perfect partner for meat or Mediterranean food.
Although similar in style, the real difference between Rioja and Malbec lies in their ageing potential. Gran Reserva Rioja can be cellared for up to 30 years.